Smoked Ono

Ono, or Wahoo is mild, flaky white fish that takes to smoke like a fish to water.


Debinhawaii said...

Looks Ono! ;-) Got your comment on my Opah recipe and thank you. I am happy for you to post it on your site and flattered too. I got a channce to view your site a bit and I'll be back. I am still somewhat of a newbie cook with fish but am working through the "fear" so your site will be helpful.

Carla said...

Thanks for friending me on Food Buzz! As much as I love seafood, I hardly cook it myself at home. It's not that I'm afraid of cooking with fish; it's usually out of my budget. Well, my tiny college budget anyway lol Now I know to reference here whenever the market has a sale and hope that my roommates don't throw a fit from the smell haha

Nate-n-Annie said...

Wow, that is an excellent pic. What smokewood did you use?

Randall said...

Carla - That is so funny you said that about your roommates. Even in my house, most of the fish cooking is done outside. lol. Even in winter.
Nate-n-annie - That smoked ono is smoked with a fruitwood (Apple and Cherry together).

Thanks for the comments!

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"The health benefits of eating fish, far out-weigh any risks of eating it"