Pan Seared Halibut with Avocado Mango Salsa

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2 lbs Fresh Halibut

1 tbs butter

Salt and Pepper

SALSA:

2 avocados—peeled and diced

1 mango—Peeled and Diced

1/2 cup Chopped cilantro

1/3 cup red onion diced

Juice of one lime

Salt and Pepper to taste

Combine salsa ingredients in medium bowl. Refrigerate for at least 1/2 hour to incorporate flavors.
Heat butter in non-stick skillet. Season halibut with salt and pepper. Sear on medium high heat for 3 to 4 minutes per side. Serve halibut with avocado mango salsa.